Cooking Borscht • Summer Borscht with Beet Greens

Ingredients

• Water – 10 cups
• Beef bones – 18 oz
• Salt – 1 ½ teaspoon
• Beetroot greens – 16 oz
• 2 medium potatoes
• 1 carrot
• 1 parsley root
• 1 yellow onion OR
• 1 leek
• 2 small zucchinis
• 1 bell pepper
• 2 tomatoes OR
• Tomato puree – 3 tablespoons
• Oil – 2 tablespoons
• Sugar – 2 teaspoons
• Vinegar – 2 teaspoons
• 2 bay leaves
• Salt – to taste
• Sour cream
• Chopped parsley
• Chopped dill