Cooking Borscht • Borscht with Beetroot Greens in a Clay Pot
Place beef bones into a pot, cover with cold water and slowly bring to a boil. When in starts to boil, skim off the foam and simmer on low for 4-5 hours.
Ingredients
- Water – 6 cups
- Beef bones – 20 oz
- Salt – 1 ½ teaspoon
- Beetroot greens – 16 oz
- 3 medium potatoes
- 1 carrot
- 1 yellow onion
- Broad greens – 3 oz
- 1 egg
- 2 bay leaves
- 4 peppercorns
- Mayonnaise – 2 tablespoons
- Salt – to taste
More Like This
Cooking Borscht • Summer Borscht with Beet Greens
cookingborscht.com
Cooking Borscht • Chicken Borscht with Green Beans
cookingborscht.com
Cooking Borscht • Cold Meat Borscht with Radishes
cookingborscht.com
Cooking Borscht • Metropolitan Borscht with Greens
cookingborscht.com
Cooking Borscht • Beetroot Borscht with Greens
cookingborscht.com
Cooking Borscht • Borscht with Brisket and Duck
cookingborscht.com
Cooking Borscht • Borscht in Pressure Cooker
cookingborscht.com
Cooking Borscht • Spring Borscht
cookingborscht.com