Cooking Borscht • Cold Meat Borscht with Radishes

Ingredients

• Water – 8-10 cups
• Beef – 12 oz
• Salt – 1 ½ teaspoon
• Beetroot – 10 oz
• 2 cucumbers
• 2-3 medium potatoes
• 5 radishes
• 6 lettuce leaves
• Cut green onions – 4 tablespoons
• 2 hard boiled eggs.
• Sugar – 2 teaspoons
• White vinegar – 1 tablespoon
• Chopped dill
• Chopped parsley
• Sour cream
• Salt – to taste