Cooking Borscht • Chicken Borscht with Green Beans
Cut chicken into several pieces and wash thoroughly. Place into a pot, cover with cold water and bring to a boil. Skim off any foam that appears when the…
Ingredients
- Water – 6 cups
- Chicken OR chicken thighs OR chicken quarters – 32 oz
- Salt – 1 teaspoon
- Green beans – 16 oz
- Beetroot brew – 2 cups
- 5-6 peppercorns
- 2 bay leaves
- 4 eggs
- Sour cream – ½ cup
- Salt – to taste
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