Peanut BBQ Cauliflower | Plant-Based Recipes

Ingredients

• 6 oz gluten-free Thai peanut sauce
• 2 tbsp tomato powder
• 2 tbsp light brown sugar
• 2 tsp ground cumin
• 1 tbsp Alamo blend chili seasoning
• 1 head of cauliflower, trimmed and cut into florets
• 8 oz Yukon Gold potatoes, quartered
• 6 oz collard greens, destemmed and leaves roughly chopped
• 1 1/2 tbsp hot sauce
• 1/4 cup apple cider vinegar
• 2 tbsp vegetable oil*
• Salt*
• Pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.
• ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~