Rhubarb and Berry Crumble - The Healthy Baker
You can make this with all sorts of other fruits. Apples, pears, plums and quinces work well. If you use quinces, you need to cook them until tender before topp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 500g rhubarb stalks, cut into 3cm lengths
- 1 cup frozen raspberries
- 250g quartered strawberries
- ¾ cup The Healthy Baker Plain Flour
- 2 teaspoons ground cinnamon
- 75g chopped chilled butter
- ½ cup caster sugar
- ½ cup chopped raw almonds
- ¼ cup rolled oats
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