Asian Noodle Salad with Chicken and Cashews | Just A Pinch Recipes

Ingredients

• ## DRESSING AND MARINADE
• 6 tablespoon(s) seasoned rice vinegar
• 1/4 cup(s) canola oil
• 2 tablespoon(s) sesame oil
• 2 clove(s) garlic, minced
• 2 tablespoon(s) fresh ginger, grated
• 5 tablespoon(s) soy sauce, dark
• 2 teaspoon(s) hot chili sauce
• 2 boneless, skinless, chicken breast - trimmed of any fat
• ## SALAD
• 2 green onions - diced finely
• 1 handfull of cilanto - chopped
• 1/2 - red bell pepper - julienned
• 1/2 - orange bell pepper - julienned
• 1 cup(s) carrots - shredded
• 1 cup(s) snow peas - cut in half
• 1 cup(s) mandarin oranges - drained
• 1/2 cup(s) cashews, unsalted - toasted
• 3/4 pound(s) spaghetti noodles - cooked per instructions