Armenian Rice Pilaf | James Beard Foundation

Name: Armenian Rice Pilaf | James Beard Foundation
Total time: 90 min
Ingredients: 1 stick unsalted butter, divided; ½ cup vermicelli noodles, broken up; 1 cup Uncle Ben’s Converted Rice; 2 cups fresh chicken stock or packaged broth, heated; 1 teaspoon salt; Freshly ground black pepper to taste

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The recipe for this rich, buttery rice pilaf comes from Nahabedian’s grandmother Rose Nahabedian. “We only use Uncle Ben’s,” says the chef. “It’s the best!”

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