Canadian Bison Association :: Bison Chili Con Carne

Name: Canadian Bison Association :: Bison Chili Con Carne
Ingredients: 4 whole dried ancho chilies, stems and seeds removed; 4 whole dried pasilla chilies (dried poblanos), stems and seeds removed; 2 whole dried chile de arbol; 1 quart homemade or store-bought low sodium chicken broth; 4 tbsp vegetable oil; 1 large onion, finely sliced (about 1 ½ cups); 4 cloves garlic, minced (about 4 tsp); 1 tbsp ground cumin; 2 tsp ground coriander seed; 2 tsp dried oregano; 2 cups frozen orange juice concentrate; ½ cup raisins; 3 whole chipotle chilies, packed in adobo sauce; 1 tbsp Asian fish sauce; Kosher salt and freshly ground black pepper; 3 lbs bison chuck, cut into 2-inch chunks; 2 bay leaves; Chopped cilantro, sliced scallions, crumbled cotija cheese, and sour cream for serving (optional)

www.canadianbison.ca

Here's a truly gourmet chili con bison, cooked Texas-style, without beans. A few exotic ingredients, along with some hot chiles de arbol, this is unlike any chile you have had before.

View full recipe on www.canadianbison.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.

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Ingredients

4 whole dried ancho chilies, stems and seeds removed
4 whole dried pasilla chilies (dried poblanos), stems and seeds removed
2 whole dried chile de arbol
1 quart homemade or store-bought low sodium chicken broth
4 tbsp vegetable oil
1 large onion, finely sliced (about 1 ½ cups)
4 cloves garlic, minced (about 4 tsp)
1 tbsp ground cumin
2 tsp ground coriander seed
2 tsp dried oregano
2 cups frozen orange juice concentrate
½ cup raisins
3 whole chipotle chilies, packed in adobo sauce
1 tbsp Asian fish sauce
Kosher salt and freshly ground black pepper
3 lbs bison chuck, cut into 2-inch chunks
2 bay leaves
Chopped cilantro, sliced scallions, crumbled cotija cheese, and sour cream for serving (optional)