Nasi goreng (Indonesian stir-fried rice) - Good Food Middle East
Explore the flavorful world of Nasi goreng (Indonesian stir-fried rice) with Good Food Middle East's easy recipe. Perfect for comfort food lovers!
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Ingredients
- 300g long-grain rice
- 3 tbsp vegetable oil
- 4 large eggs, beaten
- 100g fine green beans, cut in half
- 2 chicken breasts, cut into small even chunks
- 180g pack large raw peeled prawns, cut in half
- 200g shallots, thinly sliced
- 20g garlic, finely chopped
- 2 medium-hot red chillies, deseeded and finely chopped
- 1 red bird's-eye chilli, sliced
- 1 medium carrot, thinly sliced
- 1 quantity Balinese spice paste (see recipe in 'goes well with'
- 1 tbsp tomato purée
- 1 tbsp kecap manis (Indonesian sweet soy sauce)
- 1 tbsp light soy sauce
- 8 spring onions, thinly sliced
- ½ cucumber, sliced
- 2 medium tomatoes, sliced
- 4 tbsp crispy fried onions
- prawn cracker
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