Spicy Chicken Burger with Harissa Eggplant Sauce

Name: Spicy Chicken Burger with Harissa Eggplant Sauce
Total time: 40 min
Ingredients: 1 large eggplant (sliced); 2 large portabella mushroom (sliced); 1 small onion (sliced); 2 jalapeños (sliced); 1/2 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; kosher salt; ground black pepper; 2 tablespoons balsamic vinegar; 1 tablespoon low-sodium soy sauce; 2 tablespoons avocado oil; 1 1/2 pounds ground chicken; 1/2 cup panko bread crumbs; 2 tablespoons zhug sauce (or green harissa); 1 large egg; 3/4 cup roasted eggplant ( use leftover slices from above); 3 tablespoons harissa paste; 1 tablespoon olive oil ( optional for blending); 4 ciabatta rolls (or sturdy burger buns, toasted)

www.justmaikacooking.com

A spicy chicken burger with harissa eggplant sauce and balsamic marinated roasted portobellos on toasted ciabatta bread.

View full recipe on www.justmaikacooking.com

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