Spicy Chicken Vegetable Stew with Harissa Tomato Sauce

Name: Spicy Chicken Vegetable Stew with Harissa Tomato Sauce
Total time: 45 min
Ingredients: 10 ounces of chicken breast (skinless); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 1 cup onion (small chopped); 3 garlic cloves (minced or garlic pressed); 1/2 cup Sauvignon Blanc (optional); 1 cup fire roasted tomatoes sauce (crushed); 2 tablespoons Harissa paste; 1/4 cup parsley (coarsely chopped); 1 teaspoon smoked paprika powder; 1 teaspoon cumin powder; 1 teaspoon Italian herb seasoning blend; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon allspice powder; 1 small sweet potatoes (large chunks); 2 medium carrots (large chunks); 2 cups of low-sodium chicken broth; 1/2 red bell pepper (medium dice); 1 small zucchini (half moons); 8 florets broccolini (cut into thirds); 1/2 lemon (freshly squeezed); 1 tablespoon slivered almonds; 1 tablespoon capers; 4 large green olives with pimientos; 1 tablespoon dried cranberries

www.justmaikacooking.com

Chicken, sweet potato, and vegetables cooked in a rich harissa broth with crunchy almonds for texture to make a spicy chicken vegetable stew.

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