Chickpea Avocado Salad | Simms Mann UCLA Center for Integrative Oncology
A fresh, nutrient-rich chickpea avocado salad from Simms/Mann, offering a protein-packed, anti-inflammatory meal option for cancer patients.
Ingredients
- 2 x 14 oz cans chickpeas, rinsed and well drained
- 1 English cucumber, cut into bite-size pieces
- 2 avocados, diced
- ¼ cup onion (your choice), minced
- ½ cup cilantro, parsley and/or dill and/or cilantro, finely chopped
- 1 lemon or lime juice
- 3 tablespoons of olive oil
- ½ to 1 teaspoon cumin, to taste
- ½ to 1 teaspoon salt, to taste
- Black pepper, to taste
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