Holiday Pears With Sabayon And Candied Pistachios
Discover our delicious recipe for Holiday Pears With Sabayon And Candied Pistachios, featuring easy steps and a full ingredient list.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Dessert dish
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons granulated sugar
- 2 tablespoons honey
- 1 cup shelled unsalted pistachios
- 1/4 teaspoon kosher salt
- 4 large egg yolks
- 1/4 cup plus 1 tablespoon granulated sugar (divided use)
- 1/4 cup Marsala wine
- 1/2 cup heavy whipping cream
- 2 ripe Comice pears (cores removed and sliced thin)
- 1/4 cup pomegranate arils
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