Baked Sea Bass with Lemon Potatoes - Italian recipes by GialloZafferano
Baked sea bass with lemon potatoes is a tasty main course: sea bass en papillote with lemon-flavored potatoes, which gives it a fresh taste!
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- Baked Sea Bass with Lemon Potatoes
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Sea bass (sea bass) 1.25 lbs
- Potatoes 1.3 lbs
- Lemons 1
- Wild fennel 1 sprig
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Black pepper to taste
- Garlic 1 clove
- Rosemary 4 sprigs
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