Gratinated Sea Bass with Tomatoes, Potatoes, and Zucchini - Italian recipes by GialloZafferano
The gratinated sea bass with tomatoes, potatoes, and zucchini is a main course with a dual texture: tender fillets topped with a golden and fragrant crust.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Gratinated Sea Bass with Tomatoes
- Potatoes
- and Zucchini
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Ingredients
- Seabass fillets to clean 4
- Potatoes 1.1 lbs
- Cherry tomatoes 1 ¼ cup
- Zucchini 2 ½ cups
- Extra virgin olive oil 1 spoonful
- White onions 1
- Carrots 1.8 oz
- Parsley 1 bunch
- Thyme 1 sprig
- Coarse salt to taste
- Pink peppercorn to taste
- Lemons 1
- Breadcrumbs 0.3 cup
- Parsley chopped to taste
- Fine salt to taste
- Black pepper to taste
- Lemon peel to taste
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