Lite Mini Pumpkin Cheesecakes - Karo
Lite mini pumpkin cheesecakes using gingersnap crusts and Karo Light Corn Syrup. Perfectly baked in 35 minutes! Enjoy the fall flavor in mini bites.
Ingredients
- 18 paper baking cups (2-1/2-inch)
- 18 gingersnap cookies
- 12 ounces reduced fat cream cheese softened
- 3/4 cup sugar
- 1 tablespoon corn starch
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1 cup canned pumpkin
- 1/3 cup Karo® Light Corn Syrup
More Like This
Mini Pumpkin Cheesecake Tarts | Recipe Cart | Recipe Cart
getrecipecart.com
Mini Pumpkin Cheesecakes | JENNIE-O® Recipes
jennieo.com
Pumpkin Pecan Pie - Karo
karosyrup.com
Mini Pumpkin Cheesecakes with Caramel Pecans - Recipes by Clare
recipesbyclare.com
Mini Pumpkin Pies - Karo
karosyrup.com
Mini Pumpkin Cheesecakes Recipe - (4.5/5)
keyingredient.com
Healthy Mini Pumpkin Cheesecakes - Food By The Gram
foodbythegram.com
Pumpkin Cheesecake | Recipe Cart | Recipe Cart
getrecipecart.com