Recipes | MORO Pasta (EN)

Name: Recipes | MORO Pasta (EN)
Ingredients: 320 g Pizzoccheri; 120 g bresaola; 400 g Savoy cabbage; 200 g spicy provolone cheese, diced; 100 g grated Grana cheese; 120 g butter; garlic; pepper; sage leaves

pastificiodichiavenna.it

The crispiness of bresaola combined with the lightness of Savoy cabbage. Try this recipe to impress your guests. | Pizzoccheri With Bresaola And Savoy Cabbage | MORO Pasta (EN)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastificiodichiavenna.it.

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