Harissa Shrimp and Beans - SippitySup

Ingredients

• 4 tablespoons extra-virgin olive oil (divided)
• 3 cloves garlic (peeled, minced, and divided)
• 1 bay leaf
• 2 cups canned diced tomatoes (with its liquid)
• kosher salt and freshly cracked pepper (as needed)
• 1 tablespoon harissa paste (or more to taste)
• 2 (15-oz) cans white beans (such as cannellini, rinsed and drained)
• 1 cup chicken broth
• 1 pound large shrimp (peeled and deveined)
• 1 tablespoon smoked paprika
• 2 tablespoons chopped flat-leaf parsley
• 4 slices rustic bread (thickly sliced and toasted or grilled)