Crab Cream Korokke Recipe (Japanese-style Deep-Fried Croquettes Filled with White Sauce and Seafood)

Name: Crab Cream Korokke Recipe (Japanese-style Deep-Fried Croquettes Filled with White Sauce and Seafood)
Ingredients: 20 g Unsalted Butter; 60 g Onion (chopped); 40 g Button Mushroom (chopped); 25 g Bread Flour (sieved beforehand, substitute: cake flour or all purpose flour); 150 ml Milk; 60 g Crab Meat (boiled); 1 1/2 g Salt; White Pepper; Bread Flour; 1/2 Egg (large-size); Panko (finely ground type, Japanese breadcrumbs); Tomato Wedge; Lettuce Leaf; Frying Oil; Vegetable Oil (to coat with the kitchen gloves and tray)

cookingwithdog.com

We are making Crab Cream Korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so crispy. You can also make delicious korokke...

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Cooking tools:

Deep-fry thermometer
Pot
Slotted spoon
Stove
Saucepan
Skillet
Whisk
Mixing bowl
Chef's knife
Cutting board
Baking sheet
Plate
Paper towel

Ingredients

20 g Unsalted Butter
60 g Onion (chopped)
40 g Button Mushroom (chopped)
25 g Bread Flour (sieved beforehand, substitute: cake flour or all purpose flour)
150 ml Milk
60 g Crab Meat (boiled)
1 1/2 g Salt
White Pepper
Bread Flour
1/2 Egg (large-size)
Panko (finely ground type, Japanese breadcrumbs)
Tomato Wedge
Lettuce Leaf
Frying Oil
Vegetable Oil (to coat with the kitchen gloves and tray)