Crab Cream Croquette Recipe – Kani Kurimu Korokke カニクリームコロッケ
Learn how to make this easy Japanese Crab Cream Croquette Recipe - Kani Kurimu Korokke カニクリームコロッケ
Keywords
- カニクリームコロッケ レシピ
- カニクリームコロッケ
- kani cream korokke
- crab cream korokke
- crab cream croquette
- kani kurimu korokke
- kani cream croquette
- 카니 크림 고로케 레시피
- 게살 크림 고로케 레시피
- 카니크림고로케
- 게살 크림 고로케
- kani cream korokke recipe
- crab cream korokke recipe
- crab cream croquette recipe
- kani kurimu korokke recipe
- kani cream croquette recipe
- Japanese kani kurimu korokke recipe
- Japanese korokke recipe
- Japanese Crab Cream Croquette Recipe
- Japanese Croquette Recipe
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Cooking tools:
- Mandoline
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Fork
- Pot
- Airtight container
- Refrigerator
- Plastic wrap
Ingredients
- 100 grams crab meat (more if you like)
- 1/3 cup corn kernels
- 1/2 medium onion, sliced thinly
- 2 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1/4 cup heavy cream
- salt and pepper, to season
- flour, to dust
- 1 beaten egg
- Panko Bread Crumbs , to coat
- oil to fry
- optional sauces (tonkatsu sauce or curry)
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