Octopus with olives
Incredible Crete
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Spoon
- Measuring cup
- Colander
- Plate
- Serving platter
- Wooden spoon
- Kitchen towel
- Paring knife
- Skillet
- Deep fryer
- Slotted spoon
Ingredients
- 1 kilo fresh octopus
- 250gr tsakistès olives
- 250gr firm red tomatoes
- 500gr small onions
- 1 wine glass EXTRA VIRGIN OLIVE OIL
- Salt
- pepper
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