ROSE BERRY MERINGUE | SA Garden and Home
Use Galbani mascarpone to make this decadent Rose Berry Meringue
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Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Plate
Ingredients
- 6 egg whites
- 350g castor sugar
- 1T corn flour
- 1t vinegar
- 500g Galbani Mascarpone
- 100ml cream
- 2T sifted icing sugar
- Rose water syrup to taste
- Fresh berries
- Fresh mint
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