ROSE BERRY MERINGUE | SA Garden and Home
Use Galbani mascarpone to make this decadent Rose Berry Meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 6 egg whites
- 350g castor sugar
- 1T corn flour
- 1t vinegar
- 500g Galbani Mascarpone
- 100ml cream
- 2T sifted icing sugar
- Rose water syrup to taste
- Fresh berries
- Fresh mint
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