Seven-Layer Dinner - Community Cancer Center

Ingredients

• ⅔ cup uncooked quinoa
• 1¼ cups (300 milliliters) water
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 3 teaspoons (15 milliliters) olive oil, divided
• 1 pound ground turkey
• 1 tablespoon finely chopped fresh rosemary
• 2 cloves minced garlic
• 1 cup diced yellow onion
• 1 teaspoon chopped fresh thyme
• 2 cups peeled and thinly sliced sweet potatoes (1⁄8-inch thick)
• 8 ounces sliced cremini mushrooms (about 3 cups)
• 2 cups chopped fresh Swiss chard
• 5 ounces plain goat cheese