Seven-Layer Dinner

Seven-Layer Dinner

www.communitycancercenter.org

Sometimes called “Shipwreck,” this casserole was developed to use leftovers or past-prime vegetables. This updated version features more modern flavors and ingredients.

Keywords

  • Community Cancer Center
View full recipe on www.communitycancercenter.org

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Cooking tools:

  • Saucepan
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking dish
  • Nonstick spray
  • Aluminum foil
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Peeler
  • Kitchen towel

Ingredients

  • ⅔ cup uncooked quinoa
  • 1¼ cups (300 milliliters) water
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 3 teaspoons (15 milliliters) olive oil, divided
  • 1 pound ground turkey
  • 1 tablespoon finely chopped fresh rosemary
  • 2 cloves minced garlic
  • 1 cup diced yellow onion
  • 1 teaspoon chopped fresh thyme
  • 2 cups peeled and thinly sliced sweet potatoes (1⁄8-inch thick)
  • 8 ounces sliced cremini mushrooms (about 3 cups)
  • 2 cups chopped fresh Swiss chard
  • 5 ounces plain goat cheese

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