Easy Bread GF with Pumpkin Seed Flour
Recipe by: Cooking Without Gluten You'll need: 2 eggs 150g apple puree (cooked beetroot puree can be used as well) 50g oil of your choice (I used grapeseed oil) 90g pumpkin seed flour 20 chia seeds...
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Ingredients
- 2 eggs
- 150g apple puree (cooked beetroot puree can be used as well)
- 50g oil of your choice (I used grapeseed oil)
- 90g pumpkin seed flour
- 20 chia seeds grounded
- 20g golden flax seeds grounded (brown flax seeds can be used, as well as commercial flax seed meal or flax seed flour)
- 2g cumin powder
- 6g sea salt
- 6g baking soda
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