Tropical Cupcakes with Berry Frosting | Sweet Treat

Tropical Cupcakes with Berry Frosting | Sweet Treat

cookwithcarla.com

Whip up these tasty coconut cupcakes loaded with juicy pineapple and crowned with blackberry frosting. Great dessert for any gathering.

View full recipe on cookwithcarla.com

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Cooking tools:

  • Piping bag
  • Sifter
  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Can opener
  • Airtight container
  • Refrigerator

Ingredients

  • 1 1/2 cups regular flour.
  • 2 large eggs.
  • 3/4 cup packed dark sugar.
  • 1/4 cup white sugar.
  • 1/3 cup thick coconut milk.
  • 1/3 cup juice from pineapple.
  • 1/2 teaspoon regular salt.
  • 1/2 cup butter, room temp.
  • 1 1/2 teaspoons extract of coconut.
  • 1 1/2 teaspoons baking soda.
  • 20 oz crushed pineapple from a can.
  • 1 tablespoon cornstarch for thickening.
  • 2 tablespoons packed dark sugar.
  • 1/2 teaspoon rum flavoring.
  • 4-4 1/2 cups powdered sugar for frosting.
  • 1 cup room-temperature butter for frosting.
  • 2-3 tablespoons jelly made from blackberries.
  • 1 teaspoon fresh lemon juice.
  • Coconut shavings to sprinkle on top.
  • 1 cup fresh blackberries, washed.

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