Lemon Pasta with Shrimp and Parmesan
Easy lemon pasta with juicy shrimp and cooked in a creamy Parmesan sauce. Serve this tasty dinner with crusty garlic bread on the side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Grater
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 12 ounces dried spaghetti, linguine or fettuccine
- 1 pound shrimp, peeled but tails left on if preferred.
- 1 ½ cup heavy cream
- zest of 1 large lemon
- 1 pinch of salt and black pepper
- ½ cup shredded Parmesan cheese, plus extra for garnishing.
- fresh chopped basil
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