Perfectly Moist Carrot Cake Recipe – Sharp Blades
We’re baking a classic carrot cake, a delightful treat for any occasion. This recipe is made with the help of a Damascus Steel Knife with Black Resin Handle.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 3 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- 1 cup (240ml) vegetable oil
- 2 cups (220g) grated carrots
- ½ cup (60g) chopped walnuts (optional)
- ½ cup (60g) raisins (optional)
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