Moist carrot cake Recipe - (4.4/5)

Ingredients

• CREAM CHEESE FROSTING:
• 2 cups all purpose flour
• 2 teaspoon baking soda
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 4 eggs
• 1 1/4 cups oil
• 1 cup granulated white sugar
• 1 cup packed brown sugar
• 2 teaspoon vanilla
• 3 cups grated carrots
• 1 cup of pecans or walnuts
• 1 cup raisins, optional
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract