Spicy Red Chipotle and Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 1 pound Ruby Red Idaho® potatoes, rinsed and scrubbed
• olive oil spray
• 2 tablespoons olive oil
• ½ teaspoon sea salt
• ½ teaspoon fresh cracked pepper
• ½ cup mayonnaise
• 6 teaspoons adobo sauce from canned chipotle chiles
• 1 tablespoon lemon juice
• ⅓ cup red onion, sliced
• 1 red bell pepper, chopped
• ⅓ cup feta cheese, crumbled
• 1 tablespoon chopped chives
• ½ teaspoon red chile flakes
• dried chiles de arbol for garnish