Fattoush Salad with Roasted Potatoes | Idaho Potato Commission

Ingredients

• 3 medium Yukon Idaho® potatoes, scrubbed and thinly sliced
• 1 1/2 tablespoon olive oil
• salt and pepper
• 6 cups chopped red leaf or romaine lettuce
• 1 medium red pepper, seeded and diced
• 2 persian cucumbers, peeled and diced
• 5 radishes, thinly sliced
• 3 tablespoons thinly sliced red onions
• 2 scallions, sliced
• 3 tablespoons chopped parsley
• 2 tablespoons chopped mint
• 1/3 - 1/2 low-fat buttermilk
• pinch of salt
• 1/8 teaspoon granulated garlic
• 2 teaspoons sumac
• 1 teaspoon paprika
• 2 tablespoons lemon juice
• 2 1/2 tablespoons olive oil
• 1 1/2 tablespoon cider or red wine vinegar