Banh Mi Burger - Martin's Famous Potato Rolls and Bread
Ingredients 2 Large Carrots, peeled, julienned (about 2 cups) 1 Small Daikon Radish, peeled, julienned (about 2 cups) 2 Cups White Vinegar 2 Cups Granulated
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Wax paper
Ingredients
- 2 Large Carrots, peeled, julienned (about 2 cups)
- 1 Small Daikon Radish, peeled, julienned (about 2 cups)
- 2 Cups White Vinegar
- 2 Cups Granulated Sugar
- 1/2 Cup Water
- 1 Cup Mayonnaise
- 1/4 Cup Sriracha
- 1 Tbsp Sweetened, Condensed Milk
- 30 oz Ground Sirlion (almost 2 lb)
- Canola Oil
- Sea Salt
- Freshly Ground Black Pepper
- Butter, room temperature
- 6 Martin's Sandwich Potato Rolls
- 1/4 Cup Basil, chopped
- 1/4 Cup Cilantro, chopped
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