Breakfast Banh Mi
Ingredients Breakfast Banh Mi - 1 Carrot peeled and cut into fine matchsticks - 1 Daikon radish peeled and cut into fine matchsticks - 2 tsp Salt - 1 TBSP
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spoon
- Spatula
- Paper towel
- Plate
- Oven
- Toaster oven
- Glass
Ingredients
- 1 Carrot (peeled and cut into fine matchsticks)
- 1 Daikon radish (peeled and cut into fine matchsticks)
- 2 tsp Salt
- 1 TBSP Sugar
- ¼ cup Rice wine vinegar
- ¼ cup Water
- 6 strips Bacon
- 4 Eggs
- 2 Sub rolls (or baguettes)
- 4 TBSP Mayonnaise
- 8 slices Cucumber
- 4 TBSP Fresh cilantro
- 1 Apple (washed, cored, and sliced)
- 1 Banana (ripe, peeled, and sliced)
- 16 oz Orange juice (cold)
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