Breakfast Banh Mi

Breakfast Banh Mi

recipes.divinedish.org

Ingredients Pickled Vegetables - 1 Carrot peeled and cut into fine matchsticks or shaved - 1 Daikon radish sliced - 2 tsp Salt - 1 tsp Sugar - ¼ cup Rice wine

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Cooking tools:

  • Coffee maker
  • Toaster
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Paper towel
  • Plate
  • Serving bowl
  • Spoon

Ingredients

  • 1 Carrot (peeled and cut into fine matchsticks or shaved)
  • 1 Daikon radish (sliced)
  • 2 tsp Salt
  • 1 tsp Sugar
  • ¼ cup Rice wine vinegar
  • ¼ cup Water
  • 4 strips Bacon
  • 4 Eggs
  • 2 Whole wheat rolls (split lengthwise with hinge)
  • 2 TBSP Mayonnaise
  • 8 slices Cucumber
  • 4 TBSP Fresh cilantro
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 cups Greek yogurt
  • 1 cup Mixed fruit (berries, sliced banana, or mango)
  • 2 tsp Honey
  • Coffee (brewed)
  • Creamer (optional)
  • Sweetener (optional)

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