Breakfast Banh Mi
Ingredients Pickled Vegetables - 1 Carrot peeled and cut into fine matchsticks or shaved - 1 Daikon radish sliced - 2 tsp Salt - 1 tsp Sugar - ¼ cup Rice wine
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Cooking tools:
- Coffee maker
- Toaster
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Paper towel
- Plate
- Serving bowl
- Spoon
Ingredients
- 1 Carrot (peeled and cut into fine matchsticks or shaved)
- 1 Daikon radish (sliced)
- 2 tsp Salt
- 1 tsp Sugar
- ¼ cup Rice wine vinegar
- ¼ cup Water
- 4 strips Bacon
- 4 Eggs
- 2 Whole wheat rolls (split lengthwise with hinge)
- 2 TBSP Mayonnaise
- 8 slices Cucumber
- 4 TBSP Fresh cilantro
- Salt (to taste)
- Black pepper (to taste)
- 2 cups Greek yogurt
- 1 cup Mixed fruit (berries, sliced banana, or mango)
- 2 tsp Honey
- Coffee (brewed)
- Creamer (optional)
- Sweetener (optional)
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