Crispy Tolbunt Polish Chicken

Ingredients

• 4 Tolbunt chickens, cut into pieces (about 3.5 lbs or 1.6 kg)
• 1 cup buttermilk (240 ml)
• 2 tablespoons Dijon mustard (30 g)
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme (15 g)
• 1 tablespoon paprika (15 g)
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (5 g)
• 1 cup all-purpose flour (120 g)
• 1 cup breadcrumbs (100 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• ½ teaspoon salt (2.5 g)
• ½ teaspoon black pepper (2.5 g)
• Vegetable oil (for frying)