Crispy Chicken with Honey Sauce

Crispy Chicken with Honey Sauce

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Irish chef Clodagh McKenna serves up a crowd-pleasing crispy chicken. She makes a thin, breaded chicken flavored with Dijon and tarragon.

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Ingredients

  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • ½ cup bread crumbs
  • ½ cup of oat flakes
  • 2 shallots, finely chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh tarragon
  • 4 (approximately 6 ounces) boneless and skinless chicken breasts
  • Sea salt and freshly ground black pepper
  • 1/3 cup vegetable oil
  • ½ cup honey
  • ½ cup cider vinegar
  • ½ cup brown sugar
  • 3 tablespoons Dijon mustard
  • ½ cup whiskey (optional)

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