Spring gratin
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Cooking tools:
- Dish
- Pot
- Colander
- Saucepan
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Kitchen timer
- Pastry brush
Ingredients
- 3 tbsp white flour
- 3 tbsp butter
- 4 dl milk
- 120 g grated Gruyère
- 600 g new potatoes
- 500 g green asparagus
- 1 kohlrabi
- 3 spring onions incl. green parts
- 1 bunch flat-leaf parsley
- salted water
- 1 ½ tsp salt
- a little pepper
- ¼ tsp nutmeg
- 1 bunch dill
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