Pasta gratin with vegetables
Beat the eggs with the salt, milk, cream and herbs. Grate two-thirds of the cheese and add it to the mixture. Combine this preparation with the pasta.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
Ingredients
- 400 g cooked pasta
- 1 to 2 eggs
- 100 ml milk
- 100 ml cream
- salt
- 75 g cheese
- herbs
- tomatoes, peppers, zucchini, etc.
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