Chili Garlic Eggplant Noodles | Recipe Cart
Experience quick and flavorful Chili Garlic Eggplant Noodles in just 25 minutes! Perfect for a spicy, satisfying meal.
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Ingredients
- 2 small chinese eggplants or eggplant of choice ((300g total))
- 120g uncooked wheat noodles
- 2 tbsp toasted sesame oil
- 1/2 small onion (diced)
- 4 cloves garlic (minced)
- 1/2 tsp szechuan peppercorns
- 1 tbsp fermented black beans or black bean garlic sauce
- 1 tbsp fermented chili broad bean paste (or doubanjiang)
- 1/2 small red bell pepper (finely diced)
- 1/2 cup water
- 1/2 to 1 tbsp soy sauce (or to taste)
- 1/2 tbsp cornstarch diluted in 1 1/2 tbsp room temp. water
- 1/2 tsp dark soy sauce (optional for colour)
- Chili garlic sauce
- Chopped green onions (for topping)
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