American Sweet Potato and Salmon Casserole – DelicioUS!
A hearty and wholesome dish that brings together the natural sweetness of U.S. sweet potatoes, tender Alaska salmon, and a creamy Hollandaise sauce for a
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Ingredients
- 2 large U.S. sweet potatoes
- 1 tbsp olive oil
- 2 tbsp Italian Herbs
- 1 tsp garlic powder
- 1 tsp salt
- ground turmeric
- ground black pepper
- 200 g green peas fresh or frozen
- 450 g Alaska salmon (fresh or frozen)
- 150 ml vegetable broth
- 200 ml Sauce Hollandaise
- 80 ml California White Wine
- 200 g American Pecans
- 200 g grated U.S. Sartori cheese
- 30 g breadcrumbs
- 1 Handful fresh or dried thyme
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