Sweet Potato Stew with Wild Alaska Salmon | Alaska Seafood Marketing Institute
Enjoy a hearty Sweet Potato Stew with wild Alaska Salmon, perfect for fall. Prep veggies ahead, blend until smooth, then add salmon for a flavorful finish. Perfect in 60 minutes!
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Ingredients
- 1 onion, chopped
- Olive oil, as needed
- 1 sweet potato, peeled and coarsely chopped
- 1/2 cup pumpkin, peeled and coarsely chopped
- 3 medium Yukon or red potatoes
- 2 wild Alaska salmon fillets, 4 ounces each
- Olive oil
- 2 tablespoons cream
- Ground nutmeg, to taste
- Salt
- pepper
- Several parsley leaves, for garnish
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