Roasted Cauliflower Wedge Coronation Salad

Ingredients

• 5g of flaked almonds
• 1 large cauliflower
• 3 tsp of garam masala
• 1 tsp of ground turmeric
• 1 tsp of Kashmiri chilli powder
• 1 1/2 tbsp of vegetable or rapeseed oil
• 50g of pomegranate seeds
• 3 spring onions, thinly sliced
• Half a bunch of coriander, leaves picked & torn
• 1 small handful of mint leaves
• 1 green chilli, thinly sliced
• 1 tbsp of nigella seeds
• Sea salt
• 150g of full-fat (whole) Greek yoghurt or soy dairy-free yoghurt
• 3 tbsp of mayonnaise or vegan mayonnaise
• 2 tsp of mild curry powder
• 2 tbsp of mango chutney
• Juice of 2 limes