1-Dish Dulce de Leche Double Chocolate Dessert

Ingredients

• BATTER:
• 1-1/4 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 2 teaspoons ground cinnamon
• 1/4 to 1/2 teaspoon chipotle chile
• 6 tablespoons butter, melted
• 1/2 cup very warm milk (120° to 130°F)
• 1 egg, slightly beaten
• 1 teaspoon pure vanilla extract
• 2 teaspoons freshly grated orange peel
• Topping:
• 1 can (13.5 ounces) dulce de leche OR caramel topping
• 4 ounces semi-sweet chocolate, chopped
• 2 tablespoons brown sugar
• 1/2 cup chopped walnuts, toasted
• 2 tablespoons cold butter