Must-try Salmon Risotto Recipe | Quick & Easy 40-Min Recipe

Ingredients

• 2 tbsp olive oil
• 3 shallots, thinly sliced
• 4 garlic cloves, crushed
• 4 Club Des Millionnaires anchovy fillets
• 2 tbsp capers
• 1 cup arborio rice
• 4 cups vegetable broth
• 2 tbsp caper brine
• 3 cans (120g) Gold Seal Sockeye Salmon Skinless Boneless, drained
• ½ cup parmesan cheese, grated
• 2 tbsp unsalted butter
• 1 lemon, zest and juice
• 2 tbsp dill
• Salt and pepper to taste