Must-try Salmon Risotto Recipe | Quick & Easy 40-Min Recipe
Creamy Salmon Risotto with wild sockeye salmon, capers, parmesan, and dill. Rich, flavourful, and perfect for an elegant, easy-to-make dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 2 tbsp olive oil
- 3 shallots, thinly sliced
- 4 garlic cloves, crushed
- 4 Club Des Millionnaires anchovy fillets
- 2 tbsp capers
- 1 cup arborio rice
- 4 cups vegetable broth
- 2 tbsp caper brine
- 3 cans (120g) Gold Seal Sockeye Salmon Skinless Boneless, drained
- ½ cup parmesan cheese, grated
- 2 tbsp unsalted butter
- 1 lemon, zest and juice
- 2 tbsp dill
- Salt and pepper to taste
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