Fluffy Blueberry Yogurt Oat Breakfast Cake Recipe For Mornings - Beard and Bonnet

Ingredients

• 2 cups (473 mL) fresh blueberries
• 1 ¼ cups (298 mL) old-fashioned rolled oats
• 1 ¼ cups (156 g) white whole wheat flour
• 1 cup (227 g) Greek yogurt
• 2 large eggs
• ½ cup (170 g) honey
• ⅓ cup (79 mL) melted coconut oil
• ¼ cup (59 mL) milk
• 1 ½ tsps baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 ½ teaspoons vanilla extract