Fluffy Blueberry Oat Greek Yogurt Muffins Recipe for Breakfast
Fluffy blueberry oat Greek yogurt muffins make breakfast delightful. These sweet, tangy treats are the perfect choice for busy mornings, providing a delicious and satisfying start to your day!
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Cooking tools:
- Oven
- Muffin tin
- Spray or brush for oil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1 cup (120 g / 4.2 oz) all-purpose flour
- 1 cup (80 g / 2.8 oz) old fashioned rolled oats
- 1 cup (140 g / 5 oz) blueberries, frozen or fresh
- 1 cup (225 g / 8 oz) plain Greek yogurt
- 1 ½ tsps baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 large egg
- ¼ cup (80 g / 2.8 oz) honey
- 2 tbsps (24 g / 0.8 oz) coconut palm sugar
- ¼ cup (60 ml / 2 fl oz) unsweetened almond milk
- 2 tsps vanilla extract
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