Lamb with Lemon, Garlic and Rosemary Marinade | Bidfood

Lamb with Lemon, Garlic and Rosemary Marinade | Bidfood

www.bidfood.co.uk

Enjoy your leg of lamb by coating in a Lemon, Garlic and Rosemary marinade. Serve with baby potatoes and fresh cabbage.

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Ingredients

  • 1 Farmstead lamb leg bone in 2.8-4kg
  • 40ml Pure olive oil glass
  • 1 bulb Fresh garlic bulb
  • 1 bunch Fresh rosemary
  • 1 Lemon
  • 1.5kg Baby new potatoes
  • 30ml Pure olive oil glass
  • 5g Maldon sea salt
  • 0.5g Everyday Favourites cracked black peppercorn
  • 10g Tate & Lyle caster sugar drum
  • 40ml Everyday Favourites white wine vinegar

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