Lamb Leg with Rosemary Jus and Garlic – A Festive Easter Dish
Enjoy this tender lamb leg in rosemary jus with garlic, perfect for your Easter feast. A hearty and festive dish that will wow your guests!
Keywords
- Lamb leg recipe
- Easter lamb
- roasted lamb
- lamb with rosemary jus
- festive recipes
- lamb recipe
- garlic rosemary lamb
- Easter meal
- lamb with garlic and rosemary
- rosemary jus recipe
- holiday recipes
- roasted lamb with garlic
- traditional lamb dish
- lamb with sauce
- lamb roast
- lamb with potatoes
- STONELINE roasting pan
- rosemary sauce
- Easter lamb roast
- rosemary garlic lamb
Ingredients
- lamb leg (about 1.5 kg)
- garlic cloves, sliced
- sprigs of rosemary, fresh
- olive oil
- Salt and pepper to taste
- red wine
- lamb or vegetable broth
- butter
- flour
- sprig rosemary
- honey
- potatoes, peeled and cubed
- rosemary
- Salt and pepper
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